Creamy Sun-Dried Tomato Penne + Braised Broccoli | Eat to Thrive

Ingredients

• 1/4 cup sun-dried tomatoes (not the oil-packed kind)
• 3/4 raw cashews
• 1 1/2 cups vegetable broth
• 8 oz whole wheat penne
• 1 tbs olive oil
• 1 medium red onion, quartered and thinly sliced
• 1/2 tsp salt, plus more to taste
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/3 cup dry red wine
• freshly ground black pepper
• 4 cups broccoli florets, cut into bite-size pieces
• 1/2 cup loosely packed fresh basil (approx. 15 leaves), cut into a chiffonade
• 1/2 cup of parmesan, topping (optional)