Seared Squid with Rocket Sauce from Pier: A Unique Australian Seafood Experience by Greg Doyle, Grant King and Katrina Kanetani
Method To make the rocket sauce, place a saucepan over medium heat, add 1 teaspoon of the olive oil, the garlic and chilli and sweat gently. Add the rocket and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 small red chilli
- 10 basil leaves
- 2 tablespoons olive oil
- 1 teaspoon aïoli
- 1 garlic clove, puréed
- 4 × 60 g (2 oz) pieces of squid
- 100 ml (3½ fl oz) vegetable nage
- 3 tablespoons olive oil
- 50 g (1¾ oz) rocket leaves
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