Seared Squid Salad — Annabel Langbein
Hundreds of quick and easy recipes created by Annabel and her online community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 500g baby squid or squid tubes
- 1 tsp chilli flakes
- salt
- freshly ground black pepper
- 1 lemon juice of
- 6–8 handfuls rocket baby spinach, or watercress leaves
- 60-80g shaved parmesan
- 1 large spray-free lemon zest peeled into strips with a vegetable peeler
- 1/2 cup neutral oil
- 2 handfuls rocket or watercress leaves, stalks removed
- a pinch of salt
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