How To Make Spiced Cauliflower - Best Recipe | Charleston Magazine

Ingredients

• 3 Tbs. canola oil
• 1 tsp. cumin seeds
• 1 tsp. finely chopped ginger
• 1 tsp. finely chopped garlic
• 1 tsp. coriander
• 1 tsp. garam masala
• 1 tsp. turmeric
• 1/4 tsp. cayenne pepper
• 1/2 tsp. kosher salt
• 1 large head of cauliflower (about 2 pounds before trimming), cut into 1-inch florets
• 1/4 cup water
• 2 Tbs. finely chopped cilantro, for garnish