Quick & simple homemade mac and cheese - Starts at 60
This tasty dish combines a creamy cheese filling and mouthwateringly crunchy top to create the perfect comfort food for any occasion.
Ingredients
- 220g elbow macaroni
- 3 tablespoons butter
- 3 tablespoons plain flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 340g cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper Topping
- 1 cup panko bread crumbs
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