Brown Butter Blondies with Crushed Pretzels and Toffee
Make brown butter blondies with crushed pretzels and toffee in just 25-30 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Baking pan
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
Ingredients
- 1 c. unsalted butter
- 1 ½ c. packed brown sugar
- ½ c. granulated sugar
- 2 large eggs
- 1 t. vanilla extract
- 2 c. all-purpose flour
- ¾ t. baking powder
- ½ t. baking soda
- ½ t. kosher salt
- 1 c. toffee bits
- ½ c. semi-sweet chocolate chips
- ½ c. white chocolate chips
- 1 c. (2 oz.) crushed mini pretzel sticks or twists
- ¼ - ½ t. flaky sea salt, such as maldon or fleur de sel
- add ins of your choice, optional*
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