Pineapple Pops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Lollipop stick
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Microwave
- Baking sheet
- Parchment paper
- Paper towel
- Refrigerator
Ingredients
- 1 pineapple (learn how to cut a whole pineapple with Sandy Leibowitz)
- 6 ounces semi-sweet baking chocolate, melted
- 1 teaspoon coconut oil
- 1 cup coconut flakes
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