Pineapple and Coconut Crumb Cake

Name: Pineapple and Coconut Crumb Cake
Total time: 150 min
Ingredients: 4 eggs; 1 and 1/4 cups sugar; 1 cup oil; 1 and 3/4 cups flour; 2 teaspoons Haddar Baking Powder; 6 tablespoons piña colada drink mixer; zest of 1 orange; 1 (20-oz./570-g.) can Gefen Crushed Pineapple, drained and juice reserved; 1/3 cup sweetened shredded coconut; 1 cup sweetened shredded coconut; 1/2 cup (1 stick) salted butter or margarine, room temperature; 1/2 cup white sugar; 1/2 cup brown sugar; 1 cup flour; 3/4 cup Gefen Confectioners’ Sugar; 2 tablespoons reserved pineapple juice

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Coconut lovers unite! This cake has a fantastic blend of flavors and was a favorite even amongst chocolate diehards. It can be made in a 9x13-inch

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