Twice Baked Potatoes with Cabbage and Onion - Crossroads Community Farm
Twice Baked Potatoes with Cabbage and Onion
Ingredients
- 4 large baking potatoes
- 3 cups finely shredded cabbage
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 3 cloves garlic
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup sour cream
- Chopped fresh parsley
- Crumbled bacon and shredded cheese (optional)
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