Twice Baked Potatoes with Cabbage and Onion - Crossroads Community Farm

Twice Baked Potatoes with Cabbage and Onion - Crossroads Community Farm

crossroadscommunityfarm.com

Twice Baked Potatoes with Cabbage and Onion

View Original

Share this recipe:

Ingredients

  • 4 large baking potatoes
  • 3 cups finely shredded cabbage
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup sour cream
  • Chopped fresh parsley
  • Crumbled bacon and shredded cheese (optional)

More Like This