Garlic and Dill Fava Bean Salad (Bagula) | Saveur

Garlic and Dill Fava Bean Salad (Bagula) | Saveur

www.saveur.com

Cumin and lemon bring a smoky and tart savoriness to this classic Egyptian bean dish. Serve it as a side dish or vegan main course.

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Ingredients

  • 1 lb. small dried fava beans, soaked overnight
  • <sup>1</sup>⁄<sub>4</sub> cup olive oil
  • 3 tbsp. minced parsley
  • 3 tbsp. minced dill
  • 1 tsp. ground cumin
  • 4 cloves garlic, mashed into a paste
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste

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