Salatet Fassoulia (White Bean Salad) | Saveur
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
Ingredients
- 2 cups dried cannellini or Great Northern beans, soaked overnight
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup minced flat-leaf parsley
- 1 tsp. ground cumin
- 3 cloves garlic, smashed and minced into a paste
- Kosher salt and freshly ground black pepper, to taste
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