Garlic and Dill Fava Bean Salad (Bagula) | Saveur
Cumin and lemon bring a smoky and tart savoriness to this classic Egyptian bean dish. Serve it as a side dish or vegan main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. small dried fava beans, soaked overnight
- 1⁄4 cup olive oil
- 3 tbsp. minced parsley
- 3 tbsp. minced dill
- 1 tsp. ground cumin
- 4 cloves garlic, mashed into a paste
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
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