Fava Bean Stew | Saveur

Ingredients

• 2 cups small brown Egyptian fava beans
• 4 cloves garlic, smashed
• 1⁄2 tsp. ground cumin
• 1⁄2 tsp. crushed red chile flakes
• Kosher salt, to taste
• 1⁄4 cup roughly chopped cilantro
• 1⁄4 cup roughly chopped flat-leaf parsley
• 6 scallions, roughly chopped
• 2 plum tomatoes, cored and roughly chopped
• 2 lemons, quartered
• Extra-virgin olive oil, to taste