Cajun Shrimp & Sausage | Just A Pinch Recipes

Cajun Shrimp & Sausage | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 475 degrees or Grill on high heat. par-boil potatoes for about 10 min. Cut corn into quarters Spray aluminum foil sheets about 12 inches long with butter...

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Ingredients

  • 2 pound(s) large shrimp, peeled and deveined
  • 1 1/2 pound(s) smoked sausage, thinly sliced
  • 3 - ears of fresh corn on the cob
  • 1 pound(s) red skinned potatoes, cut into cubes
  • 1/2 stick(s) butter
  • 2 tablespoon(s) Cajun seasoning
  • 1/4 cup(s) chopped fresh parsley
  • - salt & pepper to taste
  • - butter flavored cooking spray

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