Cajun Shrimp and Salmon Boil

Ingredients

• 5 Corn on the cobs, cut in fourths
• 8 Medium sized red potatoes, cut in quarters
• 3 Salmon fillets, cut in cubes
• 2 Smoky andouille sausage links
• 1 LB. shrimp, deveined and tails on
• 6 TBSP old bay seasoning
• 2 TBSP butter + 1/2 cup melted for serving on the side
• 2-3 TBSP minced Garlic (I love lots of garlic, especially with this dish)
• 2 Bay leaves
• One Lemon, cut in half then slice in wheels, for serving
• Hot sauce of choice to serve on the side (optional), for serving