Vegan Filled Chocolates with Almond Cream and Jam | Recipe | Zucker&Jagdwurst
Our delicious last minute Christmas gift comes from the kitchen and is homemade - there are vegan chocolates filled with almond cream and jam!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the hollow chocolate balls:
- 250 g (9 oz) bittersweet chocolate
- 1 pinch of salt
- For the filling:
- 100 g (3.5 oz) vegan white chocolate
- 150 g (0.66 cup) almond butter
- 100 g (0.33 cup) jam
- For the decoration:
- 50 g (2 oz) vegan white chocolate
- 1 tsp coconut oil
More Like This
Vegan Cream Filled Chocolate Eggs | Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Filled Cookies (with 5 Ingredients) | Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Almond Cake with Nougat Cream and Peanuts | Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan chocolate stuffed cookies | Simple Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Filled Pancakes | Simple Breakfast Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Milk Chocolate Covered Eggs Filled with Hazelnut Cream - Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Filled Tartelettes with Fluffy Marshmallow Cream | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Milk Chocolate Covered Eggs Filled with Hazelnut Cream | Zucker&Jagdwurst
zuckerjagdwurst.com