Spicy Beer Cheese Dip | Campbell's® Recipes

Spicy Beer Cheese Dip | Campbell's® Recipes

www.campbells.com

There are some flavors that just go together: beer and cheese, steak and potatoes...all of the above in one dip— perfect! 

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Ingredients

  • 1 can (18.8 ounces) Campbell’s® Chunky® Spicy Steak and Potato Soup
  • 1/2 cup lager-style beer
  • 1/2 teaspoon garlic powder
  • 8 ounces cream cheese
  • 5 ounces shredded Cheddar cheese&#160;(1 cup <strong>plus</strong>&#160;2 tablespoons)
  • 3 green onion (scallion), chopped (about 1/3 cup)

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