Pulled Pork with Homemade BBQ Sauce - Andrew Zimmern
Melt-in-your-mouth pulled pork with homemade BBQ sauce, slow-cooked for tender perfection. Perfect for sandwiches or as is! By Andrew Zimmern.
Ingredients
- 1 bone-in pork shoulder, roughly 5-6 pounds
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 tablespoons ground black pepper
- 3 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon celery seeds
- 1 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 1/2 cups cider vinegar
- 1 small onion minced
- 1 teaspoon hot red chile flakes
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 3 cups cider vinegar
- 3 tablespoons molasses
- 2 tablespoons dark corn syrup
- 1 cup Heinz chile sauce
- 1/3 cup brown sugar
- 2 teaspoons kosher salt
- 2 tablespoons Crystal hot sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons red chile flakes, or more to taste
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