Smoked Leg of Lamb | Bush Cooking
A smoked leg of lamb is traditionally a roast, but this smoked version is moist, tasty, and totally worth a try. Serve as the main with vegetable sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 1 teaspoon granulated garlic ((not powder))
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon brown sugar
- 1/2 teaspoon paprika
- 6 pounds leg of lamb ((boned or bone in))
- 2 tablespoons yellow mustard
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