Smoked Hanging Leg of Lamb with Dill Sauce
If you’ve never Smoked a Hanging Leg of Lamb before, you’re in for a real treat with this savoury crowd pleaser. The bold taste of lamb with ... Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.com.au.
Ingredients
- Leg of Lamb
- 1 (5-6 pound) bone-in lamb leg
- 2 tablespoons olive oil
- 1 tablespoon cilantro
- 2-3 mesquite wood chunks
- Rub
- 1½ tablespoons kosher salt
- 1 tablespoon course black pepper
- 1½ teaspoons granulated garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon red chilli pepper flakes
- Dill Sauce
- > juice of 1 lemon
- 2 tablespoons dill
- ½ cup mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon pepper
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