Cranberry-Orange Muffins (lighter recipe) Recipe - BettyCrocker.com

Cranberry-Orange Muffins (lighter recipe) Recipe - BettyCrocker.com

www.bettycrocker.com

Low in fat and full of flavor, these tasty breakfast gems will bring sunshine to your morning.

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Ingredients

  • 1 cup fat-free (skim) milk
  • 1/4 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1/4 cup fat-free cholesterol-free egg product or 2 egg whites
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup Gold Medal™ whole wheat flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fresh or frozen cranberries, chopped
  • Additional sugar, if desired

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