Cranberry-Orange Muffins (lighter recipe) Recipe - BettyCrocker.com
Low in fat and full of flavor, these tasty breakfast gems will bring sunshine to your morning.
Ingredients
- 1 cup fat-free (skim) milk
- 1/4 cup vegetable oil
- 1 tablespoon grated orange peel
- 1/4 cup fat-free cholesterol-free egg product or 2 egg whites
- 1 cup Gold Medal™ all-purpose flour
- 1 cup Gold Medal™ whole wheat flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup fresh or frozen cranberries, chopped
- Additional sugar, if desired
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