Mango Sticky Rice
Mango sticky rice is a heavenly dessert that is popular in Southeast Asia, especially Thailand. This delightful dish combines perfectly cooked glutinous rice with sweet, juicy slices of ripe mango...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.
Ingredients
- 255g glutinous rice
- 90g granulate sugar
- 215g coconut milk (I use AROY-D coconut milk)
- 1/2 teaspoon salt
- 1/2 tablespoon vegetable oil
- 2 pandan leaves (optional)
- 45g sugar
- 165g coconut milk
- 6g corn starch (use 4-5g if you prefer your coconut sauce to be more runny)
- 1/4 teaspoon salt
- 2 ripe mangoes (sliced)
- Fried crispy mung bean
- 5 tablespoons mung beans
- Vegetable oil for frying
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