Egg and Salad Wraps
A fun way of making a wrap, and delicious for lunch or childrens tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Ingredients
- 198g can Green Giant Sweet Corn, drained
- 4 tomatoes, chopped
- 10cm piece cucumber, chopped
- few sprigs coriander, chopped
- 6 Old El Paso large soft tortilla wraps (salsa or wholewheat can be used)
- 226 g jar Old El Paso Tomato Salsa, (or use fresh)
- 6 large eggs
- 6 tsp vegetable oil
- ½ lettuce, shredded
- 6 tbsp low fat yogurt.
- Griddle or non-stick frying pan
- Small omelette pan
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