Capsicum Rice | Bell Pepper Rice | Easy Rice recipes
Easy and nutritious Capsicum Rice with bell peppers, peas, and vangibath powder—perfect for any meal or lunch box!
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Cooking tools:
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Colander
Ingredients
- 1 cup rice (rice cooker cup)
- 1 big red bell pepper or (2 medium size, cut this into small cubes)
- ¼ cup fresh / frozen peas
- 3 tbsp Homemade Vangibath Powder
- 1¾ tsp salt or salt to taste
- ½ tbsp channa dal
- 1 tbsp urad dal
- 3 tbsp oil
- 1 tsp mustard seeds
- ¼ tsp turmeric powder
- curry leaves
- 1 tsp jaggery powder / little bit of jaggery
- Pinch of hing/ asafoetida
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