Shrimp Alhinho Recipe From Aldea

Ingredients

• 2 shrimp
• canola oil
• 1/2 onion sliced thin
• 1/2 fennel bulb
• 2 celery ribs
• 3 cloves garlic
• 1 tablespoon fennel seed
• 1 star anise
• 1 tablespoon saffron
• 1/2 cup brandy
• 1/2 cup pernod
• 1 teaspoon butter
• 1 teaspoon tomato paste
• water
• 2 sprigs tarragon
• 2 sprigs parsley
• .2% xanthan gum
• 16 shrimp
• 4 tablespoons olive oil
• 6 cloves garlic
• 1/2 tablespoon pimenton
• 1 tablespoon parsley
• 1 tablespoon cilantro
• 1 lemon
• Paprika filament
• Micro cilantro