Grilled Butterflied Leg of Lamb with Fresh Mint Sauce | Saveur

Name: Grilled Butterflied Leg of Lamb with Fresh Mint Sauce | Saveur
Ingredients: 1 (7-lb.) leg of lamb, butterflied and cut into 3 or 4 pieces of similar thickness; 2 peeled, sliced onions; 8 crushed, peeled cloves garlic; Leaves from 10 sprigs each fresh thyme, chervil, and oregano; 2 cups dry white wine; 1 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 tightly packed cup fresh mint leaves; 1 tsp. red wine vinegar; 1 ⁄ 2 tsp. sugar; 3 tbsp. extra-virgin olive oil

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This recipe for grilled lamb is tailor-made for dining alfresco with family and friends on a fine spring evening.

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Ingredients

1 (7-lb.) leg of lamb, butterflied and cut into 3 or 4 pieces of similar thickness
2 peeled, sliced onions
8 crushed, peeled cloves garlic
Leaves from 10 sprigs each fresh thyme, chervil, and oregano
2 cups dry white wine
1 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 tightly packed cup fresh mint leaves
1 tsp. red wine vinegar
<sup>1</sup>⁄<sub>2</sub> tsp. sugar
3 tbsp. extra-virgin olive oil