Warm Tropical Wild Blueberry Quinoa Breakfast Sundae - Wild Blueberries

Ingredients

• 2 cups frozen wild blueberries
• 1 cup cooked quinoa
• 1 cup plain Greek Yogurt
• 3 tablespoons shredded unsweetened coconut
• 3 tablespoons chopped macadamia nuts
• 2 teaspoons virgin coconut oil
• 2 teaspoons coconut or brown sugar, optional
• 1 teaspoon ground ginger