Wild Blueberry and Quinoa Pudding
This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa for a refreshing dessert.
Keywords
- Not Set
Ingredients
- 1 pint wild blueberries
- 1 cup quinoa
- 4 cups water
- 1/2 cup sugar
- 4-1/2 cups milk
- 2 lime leaves
- 1/2 tsp cinnamon
- 2 pods cardamom
- 1 orange peel
- 1 egg
- 1 tbsp corn starch
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