Seafood Creole

Ingredients

• ¾ teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon white pepper
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried thyme leaves
• ½ teaspoon dried sweet basil
• ¼ cup butter
• 1 cup chopped tomato
• ¾ cup chopped onion
• ¾ cup chopped celery
• ¾ cup chopped green bell pepper
• 1½ teaspoons minced garlic
• 1¼ cups chicken stock
• 1 cup tomato sauce
• 1 teaspoon sugar
• ½ teaspoon hot pepper sauce
• 2 bay leaves
• 1 pound rock shrimp, thawed if frozen
• 1 pound bay scallops, thawed if frozen
• 1 pound haddock, thawed if frozen