Swiss Cheese and Mustard Pigs in a Blanket - Laura Loves to Cook

Swiss Cheese and Mustard Pigs in a Blanket - Laura Loves to Cook

lauralovestocook.com

The “Fanciest” Pigs in a Blanket Recipe At least that’s what my fiance Matt calls this pigs in a blanket with cheese appetizer recipe. We …

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Ingredients

  • 8 oz container of refrigerated croissant roll dough
  • 4 slices of swiss cheese, quartered into 16 smaller pieces
  • 4 tsp dijon mustard, divided
  • 16 “lil’ smokies” or mini beef franks
  • 1 tsp “Everything but the Bagel” seasoning

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