Pretzel Pigs in a Blanket
This is a lovely twist on the classic pigs in a blanket and it's so easy to turn the crescent dough into a bagel dough. You must try it. And combined with delicious beer cheese, this appetizer is...
Ingredients
- 1 (8oz) crescent dough sheet
- 1 package (13oz) cocktail sausages
- 1/3 cup baking soda
- 1 egg
- kosher salt
- 2 tbsp flour
- 2 tbsp butter
- 3/4 cup light beer
- 1/4 cup milk
- 2 oz cream cheese
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 cup cheddar cheese, shredded
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