Vegetarian shammi kebabs recipe
Heat the oil in a non stick pan, add the cumin seeds, onions, garlic, chillies, ginger, asafoetida, turmeric, garam masala and coriander seed powder. Cook for 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- ½ cup boiled mung dal
- 2 green bananas, boiled and mashed
- 2 tablespoons ginger, minced
- 2 green chillies, minced
- 1 tablespoon garlic, minced
- 4 spring onions (scallions), chopped finely
- 1 teaspoon cumin seeds
- ½ teaspoon asafoetida
- 1 teaspoon turmeric
- 1 teaspoon coriander seed powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- 1 tablespoon fresh coriander, chopped
- Salt to taste
- 1 tablespoon sunflower oil
- Fresh paneer made from 2 pints whole milk (around 1 cup fresh paneer)
- 2 spring onions (scallions), chopped finely
- ¼ teaspoon white chilli powder
- ¼ cup pomegranate seeds
- Ground black pepper to taste
- Sunflower oil to shallow fry
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