Apple Carrot Soup | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 pound lean Pork, cut into chunks
- 4 Apples, with skin, cored and quartered
- 4 large Carrots, peeled and cut into chunks
- 1 teaspoon Orangel Peel, dried, optional
- 4 slices Ginger
- 1/2 teaspoon Salt
- 12 cups Water
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