Carrot Apple Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 tablespoon Lemon Juice
- 1/3 cup Mayonnaise
- 1/3 cup Plain Yogurt
- 2 tablespoons Honey
- 2 teaspoons Rice Wine Vinegar
- Salt and Pepper, to taste
- 3/4 cup crumbled Feta Cheese
- 1/2 cup dried Cranberries
- 1 large Red Apple, thinly sliced
- 1 large Green Apple, thinly sliced
- 3 cups Carrots, thinly sliced
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