Roasted Chickpea & Cauliflower Tacos - Half Cup Habit

Ingredients

• 6 cups cauliflower (chopped into bite-size pieces)
• 1 can chickpeas (rinsed (19 oz can, or about 2 cups cooked))
• 2 tbsp lime juice (fresh)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 2 tsp cumin (ground)
• 1 tsp coriander (ground)
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp garlic powder
• pepper (fresh)
• 1 cup feta cheese (crumbled)
• 1/4 cup cilantro (chopped)
• 2 tbsp lime juice
• pepper (fresh ground)
• 8 tortillas (corn)
• 1 cup cabbage (red; shredded)
• avocado (diced)
• 1 jalapeno pepper (diced (optional))