Crispy Roasted Cauliflower Tacos: A Quick & Easy Vegetarian Recipe
Craving delicious vegetarian tacos? This quick & easy recipe for crispy roasted cauliflower tacos is packed with flavor! Get the simple instructions and impress your taste buds.
Ingredients
- Cauliflower florets: 1 pound
- Olive oil: 1 tablespoon
- Garlic powder: 1 teaspoon
- Ground cumin: 1 teaspoon
- Smoked paprika: 1/2 teaspoon
- Sea salt: 3/4 teaspoon
- Arrowroot or cornstarch (optional): 1 tablespoon
- Raw tahini or almond butter: 2 tablespoons
- Fresh lime juice: 1 tablespoon
- Garlic clove: 1
- Garlic powder (alternative): 1/4 teaspoon
- Salt: 1/2 teaspoon
- Maple syrup: 1/2 teaspoon
- Water: 1-2 tablespoons
- Cabbage (red or green): 12 ounces (3 cups)
- Cilantro: 1/4 cup
- Corn or grain-free tortillas:
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