Traeger Grills® - The Original Wood Pellet Grill
Pecan Sticky Buns By Dennis Prescott What’s better than the smell of warm cinnamon sticky buns in the morning?
Ingredients
- 1 Cup whole milk
- 1/2 Cup salted butter cut into ½-inch cubes
- 1/2 Cup granulated sugar
- 1 Tablespoon active dry yeast
- 4 Cup all-purpose flour, divided, plus more for dusting
- 1 Teaspoon salt
- 2 large eggs
- 2 Teaspoon pure vanilla extract
- Vegetable oil, for the bowl
- 1/2 Cup butter
- 1 Cup packed dark brown sugar
- 1 Cup heavy cream
- 1/2 Cup maple syrup
- 1/4 sea salt
- 1/2 Cup packed dark brown sugar
- 1 Teaspoon ground cinnamon
- 2 Tablespoon butter, melted
- 1 1/2 Cup pecan halves, chopped
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