Traeger Grills® - The Original Wood Pellet Grill
Homemade crust meets a garlic-packed oyster mushroom confit and melty brie cheese, all baked to golden perfection on the Traeger.
Ingredients
- 3 cloves garlic, peeled
- 1 1/2 cups grapeseed oil, plus more as needed
- 1 Teaspoon Sugar
- 2 Teaspoon active dry yeast
- 7 cups all-purpose flour, plus more for dusting
- 6 tablespoons extra-virgin olive oil, plus more as needed
- 1 1/2 teaspoons kosher salt
- 1/4 Cup semolina flour
- 2 cups oyster mushrooms, diced
- As Needed brie cheese sliced into chunks
- As Needed thyme
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