Arugula and Orange Salad

Name: Arugula and Orange Salad
Ingredients: 1/4 cup red wine vinegar; 2 teaspoons sugar; 1/2 cup slivered red onions; 2 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 tablespoon honey; 1/2 teaspoon salt; 4 cups arugula; 1 large Cara Cara orange, peeled and sliced in rounds; 2 large blood oranges, peeled and sliced in rounds; 1 large navel orange, peeled and sliced in rounds; 1/4 cup fresh spearmint, chopped; 2 oz. ricotta salata, thinly sliced (substitute feta or Pecorino Romano if not available); 1/4 cup pecans, chopped

www.willystreet.coop

Sparkling citrus colors with nutty arugula, fragrant spearmint, and salty ricotta salata in just 15 minutes—perfect for any season.

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Ingredients

1/4 cup red wine vinegar
2 teaspoons sugar
1/2 cup slivered red onions
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 tablespoon honey
1/2 teaspoon salt
4 cups arugula
1 large Cara Cara orange, peeled and sliced in rounds
2 large blood oranges, peeled and sliced in rounds
1 large navel orange, peeled and sliced in rounds
1/4 cup fresh spearmint, chopped
2 oz. ricotta salata, thinly sliced (substitute feta or Pecorino Romano if not available)
1/4 cup pecans, chopped