Citrus and Arugula Salad with Balsamic Dressing
Citrus and arugula salad with balsamic dressing and crunchy walnuts or creamy feta—perfect for cooler weather. Fresh, colorful, and packed with flavor. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Garlic press
- Whisk
- Mixing bowl
- Mason jar
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, pressed
- 1 pinch dried oregano
- 1/2 teaspoon salt
- 1 large red grapefruit
- 1 large Cara Cara or navel orange
- 2 large blood oranges
- 1 small shallot, thinly sliced
- 4 oz. arugula
- 1/2 cup chopped walnuts or 4 oz. crumbled feta, optional
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