Tuna Burgers with Ginger and Soy Recipe - Delicious and Healthy Meal Option
Enjoy a flavorful and healthy meal with our Tuna Burgers with Ginger and Soy Recipe. Made with fresh ingredients like tuna, garlic, ginger, scallions, and shiitake mushrooms, these burgers are packed...
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Ingredients
- 1 1/2 lb (680 g) fresh tuna steak
- 2 cloves garlic, chopped
- 2 inches fresh ginger root, minced or grated
- 3 tbsp tamari dark soy sauce
- 2 scallions, chopped
- 1/2 small red bell pepper, finely chopped
- 2 tsp sesame oil
- 2 tsp grill seasoning blend (recommened: Montreal steak seasoning by McCormick) or 1 tsp black pepper and 0.5 tsp coarse salt
- 1 tbsp light-in-color oil, such as canola, safflower or peanut oil
- 1/2 lb (227 g) shiitake mushrooms, coarsely chopped
- coarse salt
- 4 sesame kaiser rolls, split
- 1 jar, 8 oz, mango chutney
- 4 leaves red leaf lettuce
- 1 jar, 8 oz, wasabi mustard (recommended: Stonewall Kitchen brand)
- exotic root vegetable chips (recommended: Terra brand), to pass at table, optional
- pickled ginger, optional plate garnish
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