Green Energy Bowl - Maison Marmite
The Green Energy Bowl is a celebration of freshness and simplicity. Designed to highlight raw, vibrant ingredients, this bowl combines crunchy vegetables, crispy tofu, and a light ginger dressing for...
Ingredients
- 100 g uncooked quinoa ((about 250 g cooked))
- Salt
- 300 g firm tofu
- 3 tablespoons cornstarch
- 2 tablespoons vegetable oil ((for cooking))
- 1 tablespoon soy sauce or tamari
- 1 tablespoon toasted sesame oil
- Black pepper ((to taste))
- 1/2 zucchini (raw, sliced into ribbons or thin strips)
- 1 ripe avocado
- 1/4 of a ripe mango (cut into small cubes)
- 1 small broccoli ((or 150 g of florets))
- 1 handful of sprouts ((alfalfa, radish, or a mix))
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon water or lemon juice
- 1 tablespoon maple syrup ((or less, to taste))
- 1 heaped teaspoon freshly grated ginger
- 1 garlic clove (grated or crushed)
- 1 teaspoon miso paste ((optional but adds depth))
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