Easy Refrigerator Dill Pickles - Mad Creations Hub

Ingredients

• 500 g baby cucumber (I use 2 Lebanese cucumbers (optional))
• ½ onion (sliced into strips)
• 1-3 small red chillies (left whole, or ½ teaspoon chilli flakes)
• 6 sprigs fresh dill fronds (about 1/4-1/3 cup)
• 1 cup water
• 1 cup rice wine vinegar (apple cider vinegar or white vinegar)
• 2 tablespoons salt flakes
• ½ teaspoon yellow mustard seeds
• ½ teaspoon fennel seeds (or coriander seeds)
• 1 teaspoon black peppercorns