Spicy Refrigerator Dill Pickles Recipe
Spicy pickles with a hint of sweetness. This recipe is great for pickling beginners — all you need is a refrigerator, a few jars, and patience.
Ingredients
- 12 3 to 4 inch long pickling cucumbers
- 2 cups water
- 1.75 cups white vinegar
- 1.5 cups chopped fresh dill weed
- 0.5 cup white sugar
- 8 cloves garlic, chopped
- 1.5 tablespoons coarse salt
- 1 tablespoon pickling spice
- 1.5 teaspoons dill seed
- 0.5 teaspoon red pepper flakes, or to taste
- 4 sprigs fresh dill weed
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