Tomato-Vegetable Stew with Cheddar Cheese Dumplings Recipe - BettyCrocker.com

Tomato-Vegetable Stew with Cheddar Cheese Dumplings Recipe - BettyCrocker.com

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Craving comfort food? Here's a delicious vegetable-rich option you can have on your dinner table in an hour.

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 1/2 cups coarsely chopped onions (2 to 3 large)
  • 3/4 cup coarsely chopped celery (1 to 2 medium stalks)
  • 2 cups frozen Italian green beans
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon pepper
  • 1 1/2 cups Gold Medal™ self-rising flour
  • 1/2 teaspoon ground mustard
  • 1/4 cup shortening
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 2/3 cup milk

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