Okra Stew with Meat and Tomatoes
For some time now, I've been keeping an eye on the okra recipes, a vegetable less known to us but very popular in the Oriental/Arabic cuisine. I tasted some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
Ingredients
- ● Fresh okra 300 g preserved or frozen, in the season, fresh okra, cleaned and scalded
- ● Beef/pork meat 600 g also, with lamb or chicken
- ● Onions 1 piece
- ● Garlic cloves 4 pieces
- ● Sunflower oil 50 ml
- ● Canned chopped tomatoes 300 g or chopped fresh tomatoes
- ● Salt 1 tsp
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