Move over martini — meet your latest obsession
This recipe from Bangkok’s award-winning Vesper Bar is your new cocktail. Don't miss bar manager Tom Hearn's Toronto pop-up on May 1–2.
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Cooking tools:
- Martini glass
- Cocktail shaker
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1½ oz gin
- ½ oz vodka
- â Â oz Lillet Blanc
- Lemon for garnish
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