Gluten-Free Cheesecake Recipe: How to Make It

Gluten-Free Cheesecake Recipe: How to Make It

www.tasteofhome.com

Our gluten-free cheesecake, just as good as regular cheesecake, has a classic smooth and rich cream cheese filling in a graham cracker crust.

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Ingredients

  • 2 cups gluten-free graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 3 large eggs, room temperature
  • 1 can (20 ounces) cherry pie filling, optional

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