Gluten Free Cheesecake – freshvintagefarms

Ingredients

• 1 3/4 cups gluten-free graham cracker crumbs (from an 8 oz box) I used pamelas
• 1 Tablespoon sugar
• 1/2 teaspoon cinnamon
• pinch of kosher salt
• 3 Tableoons melted butter
• 1/2 tablespoon of fresh vintage farms walnut oil
• 4 packages (8 oz. each) cream cheese, softened
• 1 cup sugar
• 4 eggs (room temperature)
• 1 cup sour cream
• 2 teaspoons lemon juice
• 1 Tablepoon cornstarch this helps prevent cracking surprising
• 1 teaspoon vanilla