Honey Pumpkin Tiramisu | National Honey Board

Honey Pumpkin Tiramisu | National Honey Board

honey.com

Indulge in a decadent Honey Pumpkin Tiramisu, perfect for dessert or snacking. Made with Mascarpone and pumpkin puree, this recipe from Chef Tamara Westerhold is sure to satisfy.

View full recipe on honey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.

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Ingredients

  • For Coffee Sauce:
  • 2 1/2 cups - coffee (brew strong)
  • 1/4 cup - honey
  • 1/2 cup - whole milk
  • For Filling:
  • 2 T - confectioner's sugar
  • 2 cups - heavy whipping cream
  • 2 T - honey
  • 16 oz. - Mascarpone cheese, room temperature
  • 15 oz. - unseasoned pumpkin puree
  • 1/4 cup - light brown sugar
  • 1 tsp. - ground cinnamon
  • 1/2 tsp. - ground ginger
  • 1/2 tsp. - ground nutmeg
  • 1 tsp. - orange zest
  • 4 dozen - ladyfinger cookies
  • 1/2 cup - unsweetened cocoa powder

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